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Preserved flowers in oil displayed as beautiful keepsakes.
Recipe

Preserving Flowers in Oil Becomes Keepsakes

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Materials

  • Fresh or dried flowers (your favorites)
  • Oil (light mineral oil, sweet almond oil, or olive oil—easy to find)
  • Clear glass jars or bottles (medium jars work beautifully)
  • Tweezers (for precise placement)
  • Small funnel (optional, for easy pouring)
  • A soft cloth (to wipe down bottles)

Instructions

  • Begin by selecting your flowers. Look for vibrant blooms with soft textures. Imagine how they will look preserved in oil.
  • If using fresh flowers, gently wash and dry them to remove any dirt or excess moisture. This helps the flowers preserve beautifully.
  • Prepare your jars by ensuring they are clean and dry. Wipe them with a soft cloth to remove fingerprints.
  • Using tweezers, place the flowers carefully in the jar. Arrange them in a way that pleases your eye, ensuring they have space to breathe.
  • Slowly pour the oil into the jar, filling it until the flowers are completely submerged. The gentle sound of the oil pouring can be soothing.
  • If desired, use a small funnel to make this step easier, avoiding spills.
  • After filling, seal the jar tightly. This keeps the flowers protected and prevents leaks.
  • Store your jars in a cool, dark place. Allow the flowers to infuse in the oil for at least a week, but longer is even better.
  • After a week, you can open the jar and admire your creation. The colors should be vibrant, and the flowers preserved beautifully.
  • Use the preserved flowers in oil as decor, gifts, or even for craft projects.

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Nutrition Information: Serving: | Calories: | Carbohydrates: | Protein: | Fat: | Sodium: | Fiber: | Sugar:

Author: Sarah Bennett Course: Cuisine: Keyword:

Nutritional information is provided as a courtesy and calculated automatically. Values can vary depending on the brands and ingredients you use, so if you’re tracking closely, I recommend calculating with your own preferred tool.