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Materials
- 1 cup fruit juice (strained, no pulp)
- 1-2 Tbsp sugar or sweetener (optional)
- 1/2 tsp sodium alginate
- Optional: gel food coloring or flavored extracts
- 2 cups cold water
- 1 tsp calcium lactate or calcium chloride
- Extra cold water for rinsing
Instructions
- In a bowl, mix your chosen fruit juice with sugar or sweetener until it’s dissolved.
- Stir in sodium alginate until fully blended.
- In another bowl, mix cold water with calcium lactate or calcium chloride for calcium bath.
- Using a squeeze bottle or dropper, drop your juice mixture into the calcium bath.
- Let them sit for a couple of minutes.
- Scoop them out with a fine mesh strainer or slotted spoon and rinse in cold water.
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