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Colorful rainbow cloud dough for sensory play and creative activities.
Recipe

Rainbow Cloud Dough

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Materials

  • Cornstarch, about 2 cups for a small batch (easy to find)
  • Thick hair conditioner or unscented lotion, roughly 1/2 cup to start (substitute-friendly; see notes)
  • Food coloring or liquid watercolors, several colors (few drops go far)
  • Small bowls or cups for dividing colors (reusable)
  • Measuring cups and a mixing spoon
  • A tray or silicone mat to contain mess (optional)
  • A clean damp cloth for hands and surfaces
  • Airtight container for storage (optional)

Instructions

  • Start by pouring 2 cups of cornstarch into a large bowl.Gently mound the cornstarch and smooth the top with the back of a spoon.
  • Add a small amount of conditioner to the cornstarch.Begin with about 1/4 cup. Use your fingers or a spoon to press the conditioner into the powder. The texture will shift from dry and grainy to a damp, crumbly feel.
  • Knead until soft, then add more conditioner in tiny amounts.Press the dough between your palms. Add conditioner a teaspoon at a time until the dough holds together and feels silky. You want it soft, not sticky.
  • Divide the dough into as many portions as colors you want.Work with small bowls so you can color each portion without overmixing a single batch.
  • Add a few drops of food coloring to one portion.Fold the color into the dough slowly. Wear gloves if you worry about staining. Knead until the color blends into a gentle, marbled glow or until it becomes uniform.
  • Repeat with each color, using a clean spoon or your hands.Let colors range from pale to bright. For softer pastels, use tiny drops of color and build slowly.
  • Shape and play.Press the dough into simple molds, roll it into soft coils, or press it together to watch two colors meet and form a new stripe. Enjoy the cool, smooth feel in your hands.
  • Clean gently and store.Brush excess cornstarch back into the bowl. Place the dough in an airtight container when you finish. If the dough feels dry, add a whisper of conditioner and knead until soft again.

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Nutrition Information: Serving: | Calories: | Carbohydrates: | Protein: | Fat: | Sodium: | Fiber: | Sugar:

Author: Sarah Bennett Course: Cuisine: Keyword:

Nutritional information is provided as a courtesy and calculated automatically. Values can vary depending on the brands and ingredients you use, so if you’re tracking closely, I recommend calculating with your own preferred tool.