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Materials
Main Ingredients
- 2 cups all-purpose flour Easy to find
- 1 cup warm water
- 2 teaspoons baking powder
- 1/2 cup salt
- 1 tablespoon vegetable oil Optional
- 1 teaspoon cream of tartar Optional
- as needed units food coloring or natural dyes For added joy
Instructions
Preparation
- In a large mixing bowl, combine the flour, salt, and baking powder. Stir gently to mix the dry ingredients.
- In a separate container, combine the warm water, vegetable oil, and food coloring. Mix well to distribute the color evenly.
- Slowly pour the wet mixture into the dry ingredients, stirring carefully with a spoon to combine.
- Once the mixture begins to clump, use your hands to knead it into a dough. You'll want it to be soft and pliable, similar to a cloud.
- If the dough feels sticky, sprinkle in a little more flour until you reach the desired texture. Continue kneading for a few minutes, enjoying how it transforms under your fingers.
- Place your fluffy cloud dough in an airtight container to keep it fresh for future play. Enjoy the process as you create!
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Tips & Notes:
Store in an airtight container or plastic bag, ensuring all air is squeezed out. Best kept in a cool, dry place, away from direct sunlight. To revive if too dry, add a few drops of water.