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Beautiful crystal flowers displayed in an elegant vase.
Recipe

Easy Crystal Flowers Recipe

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Materials

  • Clear glass jar or mason jar, clean and dry (easy to find)
  • Boiling water, handled with care
  • Epsom salts or alum powder (alum creates clear sparkly crystals; Epsom salt is gentle and safe)
  • Paper or thin fabric petals (coffee filters, lightweight craft paper, or cotton fabric)
  • Pipe cleaners or thin wire to form stems (bendable and can be shaped into petals)
  • String or thin thread to suspend petals (strong enough to hold a small weight)
  • Pencil or wooden skewer to balance the string across the jar
  • Food coloring or diluted watercolor paint (optional for a soft tint)
  • Small tray or towel to catch drips
  • Gloves or cloth to protect hands from hot water (safety note)
  • Tweezers or long wooden skewer for gentle adjustments (optional)

Instructions

  • Safety and sensory note: the water will be hot. Wear gloves and work on a protected surface. The gentle steam and warm glass add a comforting tactile note to the process.

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Nutrition Information: Serving: | Calories: | Carbohydrates: | Protein: | Fat: | Sodium: | Fiber: | Sugar:

Author: Emily Carter Course: Cuisine: Keyword:

Nutritional information is provided as a courtesy and calculated automatically. Values can vary depending on the brands and ingredients you use, so if you’re tracking closely, I recommend calculating with your own preferred tool.