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Materials
Main Ingredients
- 1 cup Cornstarch
- 1 cup White glue
- 2 drops Baby oil For added softness
- Few drops Food coloring To achieve desired color
- 1 piece Butterfly cutter For shaping the charms
- 1 coat Clear varnish For durability and glossiness
- 1 piece Cord for hanging To display the charms
Instructions
Cooking the Mixture
- In a small pot, combine cornstarch, white glue, and a few drops of baby oil. Stir over low heat until a dough forms.
- Watch for the mixture to thicken and pull away from the sides of the pot, indicating it’s ready. Use caution when handling hot materials.
Cooling and Kneading
- Transfer the dough to a cool surface. Allow it to cool down to a manageable temperature.
- Knead the dough until it is smooth and lightly tint it with a few drops of food coloring.
Shaping the Butterflies
- Roll the dough out to about a quarter-inch thick.
- Use the butterfly cutter to cut out shapes and create holes at the top for hanging using a straw.
- Let the charms air-dry for several hours until completely firm.
Finishing and Displaying
- Once dry, paint a layer of clear varnish over each charm for durability and glossiness.
- Take a piece of cord and thread it through the holes to create a hanger.
- Display your charms beautifully in windows or as part of a mobile.
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