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A balloon expanding during the Balloon Baking Soda Experiment with baking soda and vinegar.
Recipe

Balloon Baking Soda Experiment Grows Cozy

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Prep 30 minutes
serves < Tap or hover to scale

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Materials

  • 1 balloon (any color you prefer)
  • 2 tablespoons of baking soda (non-toxic)
  • 1/2 cup of vinegar (white works well)
  • A plastic bottle with a narrow neck
  • A funnel (optional, for ease of pouring)

Instructions

  • Begin by putting the funnel into the neck of the bottle. If you do not have a funnel, you can carefully pour the baking soda directly into the bottle.
  • Using the funnel, pour two tablespoons of baking soda into the bottle. Observe its fine texture and white hue as it fills the space.
  • Next, stretch the mouth of the balloon and fit it gently over the funnel. Be careful to keep the balloon upright to avoid spills.
  • Slowly pour in the 1/2 cup of vinegar into the bottle without letting it mix with the baking soda yet. Notice how the vinegar glides smoothly and fills the bottle.
  • Once you have both ingredients ready, quickly lift the balloon off the funnel and gently drop the baking soda into the vinegar.
  • Stand back and watch the magic unfold! The reaction will cause the balloon to inflate as bubbles of carbon dioxide fill it.
  • Enjoy the sight and sound of this playful science experiment as it comes to life.
  • Once the excitement settles, take a moment to experience the satisfaction of completing this cozy DIY.

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Nutrition Information: Serving: | Calories: | Carbohydrates: | Protein: | Fat: | Sodium: | Fiber: | Sugar:

Author: Emily Carter Course: Cuisine: Keyword:

Nutritional information is provided as a courtesy and calculated automatically. Values can vary depending on the brands and ingredients you use, so if you’re tracking closely, I recommend calculating with your own preferred tool.

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