Go Back

Follow me on social for more recipe ideas & inspiration!

Colorful jellyfish salt painting on textured canvas, a calming art piece.
Recipe

Jellyfish Salt Painting Turns Calming Keepsake

Would you like to save this recipe?

Enter your email and we’ll send it straight to your inbox so you can come back to it anytime!

By submitting you agree to receive this recipe and occasional emails. Unsubscribe anytime.

Keep Screen Awake Prevent your screen from sleeping while you cook.

Materials

  • Thick watercolor paper (easy to find at art supply stores)
  • Liquid watercolors (for vibrancy)
  • Table salt (common kitchen staple)
  • A wide paintbrush (to cover more area)
  • Small containers (for mixing colors)
  • Water (to dilute the paints)
  • A dropper or small spoon (for easy salt application)
  • Optional: fine-tip paintbrush (for detail work)

Instructions

  • Start by laying your thick watercolor paper flat on a protected surface. Allowing ample space and comfort is essential for a smooth experience.
  • In your small containers, mix different colors of watercolors with a bit of water to create a flowy consistency. Let the colors stretch and blend.
  • Using your wide paintbrush, create a whimsical jellyfish shape on your watercolor paper. Move your brush with gentle strokes, letting the paint flow like currents of water.
  • While the paint is still wet, carefully sprinkle salt over the painted jellyfish. Observe how the salt absorbs color and creates fascinating textures.
  • Allow the painting to dry completely. This stage is vital, as it reveals the beauty hidden in the salt, transforming your jellyfish into a delicate work of art.
  • Once dry, use your optional fine-tip brush to add more details or outlines to your jellyfish. This step adds depth to your creation.
  • Finally, give your painting a gentle shake to remove excess salt carefully. Your masterpiece is now ready to share!

Last Step: Don’t forget to leave a rating and comment below! It helps other readers find the best recipes — and it helps us too!

Nutrition Information: Serving: | Calories: | Carbohydrates: | Protein: | Fat: | Sodium: | Fiber: | Sugar:

Author: Sarah Bennett Course: Cuisine: Keyword:

Nutritional information is provided as a courtesy and calculated automatically. Values can vary depending on the brands and ingredients you use, so if you’re tracking closely, I recommend calculating with your own preferred tool.