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Homemade bouncy ball made with simple ingredients
Recipe

How To Make A Bouncy Ball

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Materials

  • Warm water (easy to find)
  • White school glue (washable for easy cleanup)
  • Cornstarch (also serves as a thickening agent)
  • Food coloring (to add your desired hue)
  • A mixing bowl (choose a comfortable one)
  • A spatula or spoon for stirring
  • A small container for shaping the ball
  • Plastic wrap (optional, for kneading)

Instructions

  • Begin by pouring 1/2 cup of warm water into your mixing bowl. The warmth invites comfort and makes the process a bit more inviting.
  • Add 1/2 cup of white school glue into the same bowl. Stir gently to combine until the mixture is smooth and cohesive.
  • Gradually add in 1 cup of cornstarch to the mixture, stirring slowly. The texture will change, feeling thicker as you mix.
  • If you’d like to add color, now is the time. Add a few drops of your chosen food coloring and mix until you achieve your desired shade.
  • Knead the mixture with your hands, creating a soft and pliable ball. If it feels too sticky, add a pinch of cornstarch. Feel its smoothness and embrace the calming sensation.
  • Once combined, shape your bouncy ball smoothly, ensuring it is compact and round. This process encourages focus and brings you into the now.
  • Allow the ball to sit at room temperature for at least two hours to solidify. As it sets, take a moment to enjoy the anticipation of what’s to come.

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Nutrition Information: Serving: | Calories: | Carbohydrates: | Protein: | Fat: | Sodium: | Fiber: | Sugar:

Author: Sarah Bennett Course: Cuisine: Keyword:

Nutritional information is provided as a courtesy and calculated automatically. Values can vary depending on the brands and ingredients you use, so if you’re tracking closely, I recommend calculating with your own preferred tool.