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Materials
Main Ingredients
- 1 cup Cornstarch Acts as a binder.
- 1 cup White school glue Provides flexibility to the dough.
- 1 tablespoon Baby oil or cooking oil Adds sheen and prevents sticking.
Supplies
- 1 small Saucepan For mixing the ingredients.
- 1 each Heart cutter or mold To shape the hearts.
- 1 bottle Food coloring To tint the dough.
- 1 bottle Clear varnish For finishing.
- 1 each String For hanging the finished charms.
Instructions
Preparation
- In a small saucepan, mix cornstarch, glue, and a few drops of oil over low heat until a soft dough forms.
- Allow it to cool, then knead the dough until smooth and tint it with food coloring.
Shaping
- Roll out the dough and use your heart cutter to create shapes, making a small hole for hanging.
Drying
- Let the hearts air-dry until they are hard, then seal with clear varnish.
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