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Materials
- 1 cup cornstarch (easy to find)
- 2 cups water
- A medium saucepan
- A non-stick spray or wax paper
- Food coloring (optional)
- Silicone molds or cookie cutters for shaping
- A mixing spoon
- A baking tray for drying
Instructions
- In a medium saucepan, combine the cornstarch and water over medium heat. Stir gently until the mixture thickens, resembling a smooth, pliable paste.
- Once thickened, remove the saucepan from heat. If desired, add a few drops of food coloring to achieve your desired hue, mixing until evenly distributed.
- Lightly spray your silicone molds or cookie cutters with non-stick spray to ensure the mixture releases easily.
- Spoon the cornstarch mixture into the molds, pressing down gently to eliminate air bubbles and achieve even shapes.
- Allow the filled molds to cool for about 15 minutes, then carefully remove the shapes and place them on a baking tray lined with wax paper.
- Let the shapes dry for at least 24 to 48 hours, until they harden fully. You can flip them halfway through for even drying.
- Once dry, your cornstarch glass floral hearts and flowers are ready to be displayed or used in your home.
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